One summer evening, I attended a backyard barbecue where the smoky aroma of wood-fired ribs filled the air. The host proudly revealed his secret—a Traeger Grill. That was my first taste of food cooked on a pellet grill, and it was unlike anything else—juicy, flavorful, and infused with that unmistakable wood-smoked perfection. From that day, I understood why Traeger Grills…
